Linda Baker

Thanks to David Rowe and Linda Baker, the Devonshire Branch October gathering took us to No. 7 Fish Bistro & Wine Bar in Torquay, a family-run restaurant renowned for its fresh fish and shellfish, much of it sourced from nearby Brixham. The meal began with a Crémant de Loire, made entirely from Chenin Blanc, a refreshing sparkling wine to accompany the seafood starters. Members chose from curried prawns, garlic and lemon butter king prawns, smoked mackerel pâté or mussels marinière. The main...