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The International Wine and Food Society
Method at Sykes House Farm
Fri 14 Mar
|Sykes Farm House, Wetherby
Enjoy an immersive afternoon discussing all things beef at Method - Sykes’ stunning new development kitchen. Following an intimate butchery demo and in-depth Q&A with local farmer Tom Kilby, chef Greg will explain how to prepare and cook the perfect steak before you enjoy a bespoke 3-course lunch.
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