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Get in touch with

Vale Royal Branch

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Under Development, coming Soon...

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Contact :
Alison Graham

Established 2022

The Vale Royal Branch was established in 2022, by a few people who were already Members of the IWFS and live in the north Cheshire area.

The intention of the Branch is to arrange a limited number of high-quality and interesting events each year, one of which must be deemed “educational”.

With a small number of Members, we currently enjoy events at restaurants in the northwest Cheshire area, usually using private dining facilities; making for intimate lunch or dinner experiences.

Amongst our members, we are fortunate to have individuals who are very experienced in both the wine trade and hospitality sector, but we are all very enthusiastic about food, wine and enjoy having good experiences.

  

Our Events

A Journey Through the Rhone Valley

Wed 17 Jun 2026

Join us for a tasting of Rhone valley wines, the second largest AOP region in France.

We’ll be comparing and contrasting wines of different styles and quality levels from across the region. Following a glass of sparkling wine we’ll begin with a pair of white wines, one from the Northern Rhone and one from Southern Rhone. We’ll then move on to three reds from the Northern Rhone followed by three reds from the Southern Rhone. We’ll finish with a vin doux naturel, a muscat de Beaumes de Venise.

A Journey Through the Rhone Valley

Lunch at Café Murano

Thu 4 Jun 2026

Cafe Murano Pastificio is located on Tavistock Street in Covent Garden. It is part of the restaurant group founded by celebrity chef Angela Hartnett, and is a more relaxed counterpart to her Michelin-starred Murano in Mayfair. The restaurants focus on simple, seasonal Italian cooking, with an emphasis on fresh pasta and regional dishes. Cafe Murano also operates in several other London locations, including St James’s, Marylebone and Bermondsey.

Lunch at Café Murano

Fine Dining with Young Chefs at TASTE

Thu 30 Apr 2026

IWFS has a major initiative in progress to build relationships with catering colleges around the country as part of our efforts to raise awareness of the Society. We are aiming to support the next generation of hospitality professionals.

Fine Dining with Young Chefs at TASTE

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