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Get in touch with

Cape Town Branch

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Under Development, coming Soon...

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Contact :
Norma Davidson

Welcome to IWFS Cape Town

Join this friendly and welcoming group to experience  good wine and food with like-minded enthusiasts!

Our unique and exciting events are fun, gently educational and cover a balance of  categories:

  • Tutored wine tastings from our own cellar of wines of the world

  • Incredible themed food functions prepared by our Food Committee paired with wines selected by our Wine Committee

  • Weekends away visiting local wine estates and local restaurants

  • Hosting IWFS International functions with our members in Cape Town

  

Our Events

A Journey Through the Rhone Valley

Wed 17 Jun 2026

Join us for a tasting of Rhone valley wines, the second largest AOP region in France.

We’ll be comparing and contrasting wines of different styles and quality levels from across the region. Following a glass of sparkling wine we’ll begin with a pair of white wines, one from the Northern Rhone and one from Southern Rhone. We’ll then move on to three reds from the Northern Rhone followed by three reds from the Southern Rhone. We’ll finish with a vin doux naturel, a muscat de Beaumes de Venise.

A Journey Through the Rhone Valley

Lunch at Café Murano

Thu 4 Jun 2026

Cafe Murano Pastificio is located on Tavistock Street in Covent Garden. It is part of the restaurant group founded by celebrity chef Angela Hartnett, and is a more relaxed counterpart to her Michelin-starred Murano in Mayfair. The restaurants focus on simple, seasonal Italian cooking, with an emphasis on fresh pasta and regional dishes. Cafe Murano also operates in several other London locations, including St James’s, Marylebone and Bermondsey.

Lunch at Café Murano

Fine Dining with Young Chefs at TASTE

Thu 30 Apr 2026

IWFS has a major initiative in progress to build relationships with catering colleges around the country as part of our efforts to raise awareness of the Society. We are aiming to support the next generation of hospitality professionals.

Fine Dining with Young Chefs at TASTE

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