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The International Wine and Food Society
Europe Africa
South Africa - through its Food and Wine
Tue 28 Oct
|High Timber Restaurant - Private Room
The rainbow nation of South Africa is known for rugged landscapes that inspire and shape a rich culture, people, food and wines. We invite you to join a special evening featuring Capital Branch member Mikey Clark’s cellar, spotlighting South African wine history in seven unforgettable glasses.
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