The International Wine and Food Society
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More Mature Fine Wines from a Member’s Cellar
Tue 09 Sept
|Army and Navy Club
Here is another unique opportunity to taste a selection of 9 wines from the cellar of our long-established member Richard Duncan. Richard spent many years in the wine trade and has a superb collection. His tasting earlier this year was a massive success.
Time & Location
09 Sept 2025, 19:00 – 22:00
Army and Navy Club, 36-39 Pall Mall, London SW1Y 5JN, UK
About the event
Because of the wines’ alcohol content, tasters may request smaller-than-usual servings.
Lustau East India Solera Sherry. 20% alcohol. 50cl.Gonzalez Byass Apostoles Vinum Optimum Rare Signatum, Aged 30 years. Medium sweet, 20%. 2×37.5cl.
Pause for buffet.
Henriques & Henriques Madeira Verdelho 15 years old. Medium dry, 20%.Kopke Colheita 2005, Tawny Port, in oak until bottled in 2023, 20%.Taylor’s Late Bottled Vintage Port 2016, 20%.Taylor’s Vargellas Vintage Port 2015, bottled 2017. Quinta de Vargellas, 20%. Foot-trodden.Taylor’s Vintage Port 1985, bottled 1987, 20%.Amaretto Liqueur, 29%.Hennessy Very Special Cognac, 40%. Several years in oak.
Organised and presented by Dr Bernard Lamb, National Guild of Wine and Beer Judges.
Mobility rating: 3 – steps up to the front door, then lift access.